The Next Generation
Functional Food - with the Latest Synbiotic!

NutraBoost, a new natural and innovative probiotic beverage complete with prebiotic fibre, and a balanced combination of proteins and carbohydrates. Nutraboost is a complete whole food. The best way to take a probiotic and give you a great gut feeling.

We have set out to produce a non-dairy synbiotic (probiotic and prebiotic) powder beverage in a ‘whole food’ format because probiotics are rarely available in nature as an isolated ingredient. Instead, they are often encapsulated by fibre. So, we mimic nature by encapsulating a yeast probiotic, Saccharomyces Bourdin with the prebiotic acacia gum. This yeast probiotic was first discovered in lychee and mangosteen skins and used traditionally in South-East Asia while acacia gum is a net-zero ingredient from social enterprises in the African Sahel.

We deliver this synbiotic in a whole food format with proteins and carbohydrates because in this form, they have improved health benefits, higher nutritional quality, sensory properties, shelf-life and viability. Emulating nature gives added advantages. The synbiotic behaves like a controlled release probiotic travelling further down the large colon.This allows fermentation of the prebiotic and promotes the growth of various strains of bacteria in both the small and large intestines, unlike many products. Unlike most prebiotics that does not work beyond the small intestine, gum acacia travels much further down the intestinal tract improving the efficacy of this product.

We used the only yeast with probiotic ability, Saccharomyces bourladii which withstands stomach and bile acids better than live culture. This yeast also continues to act even if the consumer takes antibiotics.

NutraBoost, a new natural and innovative probiotic beverage complete with prebiotic fibre, and a balanced combination of proteins and carbohydrates. Nutraboost is a complete whole food. The best way to take a probiotic and give you a great gut feeling.

We have set out to produce a non-dairy synbiotic (probiotic and prebiotic) powder beverage in a ‘whole food’ format because probiotics are rarely available in nature as an isolated ingredient. Instead, they are often encapsulated by fibre. So, we mimic nature by encapsulating a yeast probiotic, Saccharomyces Bourdin with the prebiotic acacia gum. This yeast probiotic was first discovered in lychee and mangosteen skins and used traditionally in South-East Asia while acacia gum is a net-zero ingredient from social enterprises in the African Sahel.

We deliver this synbiotic in a whole food format with proteins and carbohydrates because in this form, they have improved health benefits, higher nutritional quality, sensory properties, shelf-life and viability. Emulating nature gives added advantages. The synbiotic behaves like a controlled release probiotic travelling further down the large colon.This allows fermentation of the prebiotic and promotes the growth of various strains of bacteria in both the small and large intestines, unlike many products. Unlike most prebiotics that does not work beyond the small intestine, gum acacia travels much further down the intestinal tract improving the efficacy of this product.

We used the only yeast with probiotic ability, Saccharomyces bourladii which withstands stomach and bile acids better than live culture. This yeast also continues to act even if the consumer takes antibiotics.

Our Team

Aizuddin

Aizuddin

Aizuddin is a co founder with years of helping clients expending the food business from festive market to big retailers. When looking for a lactose-free milk for his daughter, he realised that many alternatives scored poorly on nutrition. He believes he can do better.
Tahir

Tahir

Tahir is a co-founder and leads on product development. A chemical engineer and food scientist, he leads on using the most innovative but natural ingredients yet providing the best nutrition. His work is driven by concerns that highly processed foods and products high in fat, sugar and salt are displacing traditional and more diverse diets.  

ben-profile

Dr. Ben

Ben completed his doctorate at the University of Copenhagen. His interests lie in the effect of diet and antibiotics on the development of the infant gut microbiome. Ben is driving the RnD on how mum’s diet during pregnancy affects the child’s gut microbiome and how early childhood probiotics and diet can improve children’s health.  
Hidayah

Dr. Hidayah

Hidayah practices medicine as a general practitioner at work, and a mother of four young children at home. As a co founder, she is committed to formulate the most nutritious products for her patients and family.
Suriya

Dr. Suriya

Suriya is a general practitioner and integrative physician. She takes a holistic approach to healing and wellbeing and has treated thousands through different modalities. Suriya keeps us on the straight and narrow with our ingredients and formulation.
Fauzan

Dr. Fauzan

Fauzan has a doctorate from the University of Copenhagen where he developed his expertise on the gut microbiome. He knows which prebiotics and probiotics really works and is currently developing next generation probiotics.

Our Team

Aizuddin

Aizuddin

Aizuddin is a co founder with years of helping clients expending the food business from festive market to big retailers. When looking for a lactose-free milk for his daughter, he realised that many alternatives scored poorly on nutrition. He believes he can do better.
Tahir

Tahir

Tahir is a co-founder and he leads on product development. A chemical engineer and food scientist, he leads on using the most innovative but natural ingredients yet providing the best nutrition. His work is driven by concerns that highly processed foods and products high in fat, sugar and salt are displacing traditional and more diverse diets.

ben-profile

Dr. Ben

Ben completed his doctorate at the University of Copenhagen. His interests lie in the effect of diet and antibiotics on the development of the infant gut microbiome. Ben is driving the RnD on how mum’s diet during pregnancy affects the child’s gut microbiome and how early childhood probiotics and diet can improve children’s health.  
Hidayah

Dr. Hidayah

Hidayah practices medicine as a general practitioner at work, and a mother of four young children at home. As a co founder, she is committed to formulate the most nutritious products for her patients and family.
Suriya

Dr. Suriya

Suriya is a general practitioner and integrative physician. She takes a holistic approach to healing and wellbeing and has treated thousands through different modalities. Suriya keeps us on the straight and narrow with our ingredients and formulation

Fauzan

Dr. Fauzan

Fauzan has a doctorate from the University of Copenhagen where he developed his expertise on the gut microbiome. He knows which prebiotics and probiotics really works and is currently developing next generation probiotics.

NusaBiotics Ltd

Farm491, Royal Agricultural University
Cirencester, Gloucestershire
GL7 6JS, United Kingdom

hello[at]nusabiotics.com

NusaBiotics Ltd

Farm491, Royal Agricultural University
Cirencester, Gloucestershire
GL7 6JS, United Kingdom

hello[at]nusabiotics.com